Welcome to Cajun Cowboy Kitchen
Cajun Cowboy Kitchen, nestled in Baton Rouge, Louisiana, encapsulates the heart of Southern hospitality and cuisine. Founded by BR Cowboy, this beloved eatery serves up authentic Cajun dishes, from crispy fried shrimp to savory crawfish and mouth-watering fried turkey wings. The friendly staff and attentive service create a welcoming atmosphere, making every dining experience memorable. Patrons rave about the flavor and quality of the food, with many considering it a culinary gem. Whether you're craving a hearty gumbo or the signature red beans and rice, Cajun Cowboy Kitchen promises a delightful taste of Louisiana that leaves you longing for more.
Cajun Cowboy Kitchen: Reviews & Ratings
One of the best places in Baton Rouge to eat, delicious down-home, Louisiana, gumbo catfish and everything else Louisiana definitely a pillar of Baton Rouge. If you’re in Baton Rouge, you definitely need to try it you you will not be disappointed. It’s so good it’s magical.
The owner, BR Cowboy, took my order. He's very nice nice explains the menu options as needed. The food is ALWAYS good, especially the crawfish and fried turkey wings. We also buy his Red Magic chicken fry- it doesn't need any extra seasoning AT ALL. If you love spicy crawfish this is your place
The food is always good, the staff is super nice. Did I mention the food is good ...
Definitely a "hole in the wall joint". Go there for the food, and the friendly service. South Louisiana/Cajun food was quite good (I had red beans & rice, jambalaya, and fried okra). Excellent, as was the service (young woman, maybe "Dorcas"?). Look past the somewhat "abandoned shopping mall" location, because the food and the service is quite good and I will be returning every time I go to the BTR airport.
the man at the counter was so nice to My Grandpa, who is hard of hearing. I really apricated his patience. The food was so good! I loved the fried shrimp and hot sausage! The place was clean and we will absolutely be back!
Today was my first visit here and I was very pleased. The customer service was friendly & professional, from the phone call (a young man) to the counter (young lady). I ordered the fish and potato salad. The fish was perfectly seasoned, not overly fried and the potato salad was tasty. My friend ordered the fried ribs, which she said were juicy and delicious . I also ordered the rib-eye steak sandwich to go, I was asked how would I like it prepared, I prefer medium well, and it was prepared to order and delicious as well. I will definitely return!
We stopped in for the first time yesterday (just passing through) and ordered the fried oysters, fried shrimp, and fried okra. Amazing! Friendly staff and great service. These were the best fried oysters I’ve ever eaten! Can’t wait to go back!
Great truck and very friendly. Took time to explain the food to us. Ribs are off the chart
Location
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8194 Plank Rd, Baton Rouge, LA 70811, United States Hotline: +1 225-200-6595
Welcome to Cajun Cowboy Kitchen, a culinary gem located at 8194 Plank Rd in Baton Rouge, Louisiana. This establishment has swiftly carved out a reputation for itself, not merely as an eatery but as a cornerstone of the Baton Rouge dining scene, where traditions blend seamlessly with comfort and flavor.
At Cajun Cowboy Kitchen, the menu is a tribute to the rich culinary heritage of Louisiana. Whether you’re craving spicy crawfish, hearty chicken and sausage gumbo, or succulent fried turkey wings, there’s something here to satisfy every palate. Each dish is crafted with love and attention to detail, ensuring that every bite transports you straight to the bayous of Louisiana.
- Ribeye Steak: A must-try, served with two sides for just $19.95.
- Fried Fish Combo: Perfectly crispy and served with a side, it’s a customer favorite at $13.95.
- Fried Ribs: Indulge in these delightful morsels, also served with two sides for $17.95.
- Cajun Cowboy Signature Drinks: Refresh with options like fruit punch and lemonade starting at just $3.00.
Customer reviews echo a similar sentiment: every visit promises not only delectable food but also a warm, welcoming atmosphere. “One of the best places in Baton Rouge,” raves Jay “The Lion” Lewis, emphasizing the magical quality of the dishes. Meanwhile, C Trimmings highlights the owner’s commitment to service, noting how he enhances the dining experience by being genuinely invested in his customers’ satisfaction.
What truly makes Cajun Cowboy Kitchen stand out is the personal touch. The staff takes pride in delivering friendly and attentive service, ensuring that newcomers and regulars alike feel right at home. Shannon Garrety’s experience with a patient team member who attended to her grandfather speaks volumes about the compassionate nature of the service here.
Moreover, the food is consistently praised for its authentic flavor profile. Mark Spatz’s review mentions the red beans and rice and jambalaya as epitomes of Southern comfort food—simple, satisfying, and well-executed. Deidra Velasquez sums it up beautifully by stating, “the food is always good,” which is a testament to the kitchen’s dedication to quality.
Whether you're a local or a visitor passing through Baton Rouge, a visit to Cajun Cowboy Kitchen is a culinary experience not to be missed. With its delightful dishes and unmatched hospitality, it’s clear why this restaurant is heralded as a pillar of the Baton Rouge community. So grab your friends, bring your appetite, and prepare to indulge in a feast that truly captures the essence of Louisiana cuisine.